Corporate
Quality
From brand selection to the cold chain, from shipment to traceability: how Renpey Gıda approaches food safety and quality.
For us food safety is not a single checkpoint; it is a chain that runs from the moment a product enters our warehouse to the moment it reaches your kitchen.
From supplier selection to shipment conditions we ask the same question at every step: would we accept this product in our own kitchen? If the answer is not “yes”, it does not enter the catalogue.
Our quality principles
SUPPLIER SELECTION
Every brand in the catalogue passes our criteria for product quality, packaging, shelf life and continuity of supply.
COLD CHAIN
Dairy and charcuterie travel chilled and frozen goods at -18°C, with temperature held from warehouse to kitchen.
TRACEABILITY
Every shipment is recorded so that the batch and supplier behind each product can be traced.